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    <title>Space Baguette</title>
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    <description>A home baking and backyard astronomy notebook: sourdough, rye, long nights with a small telescope.</description>
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      <title>Moving house</title>
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      <pubDate>Sat, 07 Nov 2026 00:00:00 +0000</pubDate>
      <description>The notebook has a new address. Why I left the free blogging platform, what came across in the move, what did not, and where the feed lives now.</description>
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      <title>Baker&#x27;s percentages, finally explained to myself</title>
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      <pubDate>Mon, 02 Nov 2026 00:00:00 +0000</pubDate>
      <description>Why every recipe here is written in percentages, and the one calculation that makes any loaf scale to any tin.</description>
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      <title>Light pollution, measured from the back step</title>
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      <pubDate>Wed, 28 Oct 2026 00:00:00 +0000</pubDate>
      <description>Counting the stars I can see in one small patch of sky, once a week, for a year. The result was not what I expected.</description>
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      <title>Andromeda and the Pleiades in binoculars</title>
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      <pubDate>Fri, 16 Oct 2026 00:00:00 +0000</pubDate>
      <description>Two nights after a thin crescent Moon set early, 10x50 binoculars, a deckchair and the two autumn objects that look better in a wide field than in my telescope.</description>
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      <title>Dark rye, and the one bake I cannot rush</title>
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      <pubDate>Sun, 11 Oct 2026 00:00:00 +0000</pubDate>
      <description>A 70% rye loaf with coffee and treacle that needs a full day in the tin before you cut it, which is the hardest instruction in baking.</description>
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      <title>Saturn&#x27;s rings are raining into Saturn</title>
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      <pubDate>Wed, 30 Sep 2026 00:00:00 +0000</pubDate>
      <description>A short NASA Goddard video about ring material falling into the planet, which changed how I think about the thin grey line I have been sketching all month.</description>
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      <title>Saturn with the rings nearly edge-on</title>
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      <pubDate>Sat, 19 Sep 2026 00:00:00 +0000</pubDate>
      <description>Drawing what you see instead of photographing it, and discovering you were seeing more than you thought.</description>
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      <title>The four minutes I chose not to drive to</title>
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      <pubDate>Thu, 03 Sep 2026 00:00:00 +0000</pubDate>
      <description>Three weeks after watching a 93% eclipse from outside the path of totality, I finally watched NASA&#x27;s 2024 totality feed and understood what everyone had been telling me.</description>
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      <title>The eclipse trip, and the bread that came with it</title>
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      <pubDate>Tue, 25 Aug 2026 00:00:00 +0000</pubDate>
      <description>A hillside in northern Spain, 93% of the Sun covered, and a baguette bought that morning from a bakery that opened at six.</description>
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      <title>Perseids from a field with no name</title>
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      <pubDate>Thu, 13 Aug 2026 00:00:00 +0000</pubDate>
      <description>Forty minutes of driving to get two magnitudes of darkness, a thermos, a tray of focaccia and 61 meteors.</description>
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      <title>Someone else&#x27;s Milky Way</title>
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      <pubDate>Thu, 30 Jul 2026 00:00:00 +0000</pubDate>
      <description>Full Moon, street lamp and a thin haze have cancelled the week, so here is a four-and-a-half-minute Milky Way time-lapse from Japan that I did not film.</description>
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      <title>A frying-pan flatbread for a hot week</title>
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      <pubDate>Sun, 19 Jul 2026 00:00:00 +0000</pubDate>
      <description>When the kitchen is at 29 °C and the oven is unthinkable, a yoghurt flatbread with starter discard, cooked in a frying pan in four minutes a piece.</description>
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      <title>What&#x27;s up in July, and what is up from here</title>
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      <pubDate>Fri, 03 Jul 2026 00:00:00 +0000</pubDate>
      <description>NASA&#x27;s three-minute July sky guide, with my notes on which parts work from a European back garden with a street lamp and which ones need a car.</description>
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      <title>Short nights</title>
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      <pubDate>Sun, 14 Jun 2026 00:00:00 +0000</pubDate>
      <description>Mid-June, the sky never gets properly dark, the telescope stays in the cupboard, and two bright planets make the best of the twilight anyway.</description>
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      <title>Overnight focaccia, or how to use the waiting</title>
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      <pubDate>Mon, 08 Jun 2026 00:00:00 +0000</pubDate>
      <description>The dough that takes twelve hours of nothing and twenty minutes of work. It happens to be exactly the shape of an observing session.</description>
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      <title>The first proper loaf from the new starter</title>
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      <pubDate>Sun, 17 May 2026 00:00:00 +0000</pubDate>
      <description>Ten weeks after starting a culture from rye flour and tap water, it finally made a loaf I would give to someone else. Notes on what changed.</description>
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      <title>Lyrids from the back step</title>
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      <pubDate>Thu, 23 Apr 2026 00:00:00 +0000</pubDate>
      <description>Ninety minutes in a deckchair on the Lyrid peak night, a crescent Moon that set politely, and a total of seven meteors I am prepared to defend.</description>
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      <title>A small refractor and no patience at all</title>
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      <pubDate>Wed, 22 Apr 2026 00:00:00 +0000</pubDate>
      <description>What a 70 mm telescope actually shows from a suburban garden, and why the first three nights were a disappointment that was entirely my fault.</description>
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      <title>Hot cross buns, counted in percentages</title>
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      <pubDate>Fri, 03 Apr 2026 00:00:00 +0000</pubDate>
      <description>Twelve Good Friday buns from a yeasted enriched dough, written as baker&#x27;s percentages so I can halve them next year without a calculator meltdown.</description>
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      <title>A light rye for spring, and someone else&#x27;s proving basket</title>
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      <pubDate>Fri, 27 Mar 2026 00:00:00 +0000</pubDate>
      <description>A 40% rye tin loaf for a starter that is barely three weeks old, plus a time-lapse of a rye dough doing what mine does too slowly to watch.</description>
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